Made in America: Our Best Chefs Reinvent Comfort Food

Made in America: Our Best Chefs Reinvent Comfort Food

Lucy Lean


Made in the USA: our greatest cooks Reinvent convenience nutrition, good points up-to-date vintage recipes from the main cutting edge and comprehensive cooks operating today.

Inspired through turn-of-the-20th century local American cookbooks, Lucy Lean, former editor of suitable for eating los angeles, has delved via millions of conventional recipes to outline the a hundred that top characterize America’s culinary legacy, and challenged today’s grasp cooks to deconstruct and rebuild them in solely unique methods. the result's the final word modern convenience nutrients bible for the house prepare dinner and armchair nutrition lover.

Lean has traveled the United States, photographing and interviewing grasp cooks, and accumulating recipes—many of that have by no means been released ahead of or have been created specially for this e-book. each one recipe is superior with an creation that comes with the history and beginning of the dish and a distinct profile of the chef who has undertaken it, in addition to luxurious pictures of the dish, chef, and restaurant.

Representing the full usa, cooks were chosen for his or her accomplishments, expertise, and concentrate on neighborhood and sustainable cooking. From Ludo Lefebvre’s Duck-Fat-Fried bird with Piquillos Ketchup to Alain Ducasse’s Gratinéed French Onion Soup to Mario Batali’s Pappardelle Bolognese to John Besh’s Jumbo Louisiana Shrimp to April Bloomfield’s highly spiced Ginger Whoopie Pies, Made in the USA showcases our favourite dishes as conceived by means of our most interesting chefs.

A choice of the great prepare dinner e-book membership.

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