Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Virginia Willis

2016 James Beard Award winner and 2016 foreign organization of Culinary execs (IACP) nominee for most sensible American Cookbook 

A selection of vintage Southern convenience nutrition recipes--including seven-layer dip, fowl and gravy, and strawberry shortcake--made lighter, more fit, and fully guilt-free.

Virginia Willis is not just an expert on Southern cooking, a French-trained chef, and a veteran cookbook writer; she is usually a proud Southerner who adores consuming and cooking for friends and family. So whilst she had to drop pounds and usually loosen up her vitamin, an important criterion for her new way of life was once that every one the foodstuff needed to flavor delicious.

The result's Lighten Up, Y’all, a soul-satisfying and deeply own choice of Virginia’s new favourite recipes. all of the classics are covered—from a comforting Southern sort Shepherd’s Pie with Grits to hot, melting Broccoli Mac and Cheese to outdated Buttermilk Pie. each one dish is jam-packed with actual Southern taste, yet made with more healthy, extra healthy parts and methods. anyplace you're in your health and wellbeing and wellbeing trip, Lighten Up, Y’all has the recipes, instruments, and thought you want to make the nourishing, down-home Southern foodstuff you're keen on.

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