La Cuisine: Secrets of Modern French Cooking

La Cuisine: Secrets of Modern French Cooking

Raymond Oliver


Hardcover: 896 pages
Publisher: Tudor Publishing Co. (June 1969)
Language: English
ISBN-10: 0814803423
ISBN-13: 978-0814803424
Product Dimensions: 9.4 x 6.6 x 2.2 inches
Shipping Weight: 3.4 kilos

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