Joy of Cooking: All About Pies and Tarts
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
greater than seventy five recipes -- provided for the 1st time ever -- with the transparent, finished directions you've come to anticipate from the "Joy of Cooking"
* Recipes for the entire pies and brownies the yank domestic cook dinner will ever desire: lined fruit pies; single-crust fruit pies and cakes; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts
* Banishes pie crust nervousness with basic, fail-proof directions for pie crusts made by means of hand or within the meals processor
* contains the "JOY" classics in addition to intriguing new recipes similar to Caramel Tart, Fruit Crostada, and Apple Galette