James Beard's American Cookery

James Beard's American Cookery

James Beard


James Beard was once the "dean of yank cookery" (New York Times), and he positioned essentially every little thing he realized approximately cooking into this unmarried magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY comprises greater than fifteen hundred of his favourite and so much winning recipes, in addition to recommendation on dozens of cooking questions, from identifying meats and greens to holding fruit and making real cheeseburgers. a party of the roots of cooking within the American variety, this repackaged version gains the unique textual content and colour illustrations, and a brand new foreword through Tom Colicchio. Like Mastering the paintings of French Cooking and The pleasure of Cooking, it's a normal reference no kitchen is whole with out.

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