Italian Food (Penguin Classics)

Italian Food (Penguin Classics)

Elizabeth David


Elizabeth David's Italian Food used to be one of many first books to illustrate the large variety of Italy's nearby cooking. For the meals of Italy, defined David, multiplied a long way past minestrone and ravioli, to the advanced traditions of Tuscany, Sicily, Lombardy, Umbria, and lots of different areas. David imparts her wisdom from her a long time in Italy, exploring, gaining knowledge of, tasting and trying out dishes. Her ardour for genuine nutrition, luscious, hearty, clean, and absolutely real, will motivate an individual who needs to recreate the ample and hugely designated local dishes of Italy.

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