Istanbul: Recipes from the Heart of Turkey

Istanbul: Recipes from the Heart of Turkey

Rebecca Seal


The foodstuff of Istanbul is as wealthy, vibrant and multilayered because the historic tradition that created it. Rebecca Seal effectively manages the incredible: bringing it to us in its complete extraordinary glory.'
- Yotam Ottolenghi, writer of lots and Jerusalem

Walk the streets of Istanbul and you may see a urban of fantastic contradictions: step out of a classy sleek bar and you are more likely to flip a nook and locate lamb kebabs roasting over coals on a tiny nutrition cart, within the shadow of towering minarets. This attention-grabbing position, the place East meets West and Europe borders Asia, encouraged Rebecca Seal and Steven Joyce to create Istanbul, a nutrition journey of the town.

From easy meze dishes to aromatic Ottoman-era stews, Istanbul is filled with over ninety mouth-watering recipes, from breakfast to dinner, part dishes to dessert. commence your day with Spiced Scrambled Eggs or clean Fig Jam and Yoghurt, and for dinner test Roasted Eggplants filled with Spiced Lamb, crunchy Fennel Salad with Radishes and Sumac, or fowl with Apricots and Almonds - those genuine dishes will delivery you to the kitchens of Istanbul.

Table of Contents
Introduction
Key Ingredients
Kahvalti - Breakfast
Pideler've Hamur Isleri - Breads and Savoury Pastries
Meze've Salatalar - Mezes and Salads
Et've Balik - Meat and Fish
Sebze Yemekleri - greens and Sides
Cesni - Pickles and Garnishes
Tatlilar, Pastalar've Icecekler - truffles, truffles and Drinks
Index
Acknowledgements

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