I Love New York: Ingredients and Recipes

I Love New York: Ingredients and Recipes

Daniel Humm, Will Guidara


From the acclaimed staff in the back of Manhattan's three-Michelin-starred 11 Madison Park eating place comes this deluxe cookbook showcasing the meals, elements, and culinary historical past of recent York.

After touchdown rave experiences for his or her transformation of 11 Madison Park from a French brasserie right into a wonderful eating eating place, chef Daniel Humm and basic supervisor Will Guidara made up our minds to refashion Manhattan’s final vacation spot eating place into a showcase for brand new York’s foodstuff artisans. rather than taking a look out of the country for proposal, Humm and Guidara headed to their very own backyards, exploring greater than fifty farms within the better manhattan quarter and diving into the city’s wealthy culinary historical past as a cultural melting pot.
 
In I Love New York, Humm and Guidara current an in-depth examine the region’s centuries-old farming traditions in addition to approximately a hundred and fifty recipes that spotlight its extraordinary ingredients—from apples, celery root, and foie gras to nettles, beef, scallops, and venison. integrated between those dishes designed explicitly for the domestic cook dinner are reinterpretations of recent York classics, like Oyster Pan Roast, ny Clam Chowder, and the Bloody Mary. Lushly illustrated with photos of the area’s dramatic landscapes and the farmers who have a tendency the land, this specific ode introduces the concept that of recent York nearby delicacies because it celebrates the bounty of this remarkable nation.

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