Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More

Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More

the bakers of Hodgson Mill


A accomplished advisor to baking with complete grains from one in every of America's top flour mills.Features a hundred gluten-free recipes and 50 bread laptop recipes!

If your adventure of entire grains interprets into heavy, sour, stale, or (in the case of pasta) gentle, take middle. A revolution in whole-grain flours and a greater knowing of the ideas had to create scrumptious whole-grain baked items which are nearly as good to devour as they're right for you has taken position within the previous few years. With new flours like white entire wheat, white wheat bran, and white spelt, whole-grain baking has eventually come into its personal. And the following to aid health-conscious chefs reap the benefits of the recent advancements is The legitimate Hodgson Mill Whole-Grain Baking Companion. From delicious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White complete Wheat Blueberry brownies and excellent Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom espresso Braid, four hundred recipes current the simplest of whole-grain baking in easy-to-follow step by-step format.

Readers can be brought to whole-grain flours (including the numerous forms of complete wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and extra) and research designated guidance for utilizing each one type of flour, what its nutrient price is, the right way to shop it to maintain freshness, and the way to mix diverse flours for max taste and food. A bankruptcy on baking fundamentals takes readers with illustrated step by step instructions throughout the bread making strategy, even if they-re developing whole-grain baked items via hand, in a bread desktop, or with a nutrients processor, and illustrates strategies like braiding.

All of this comes from the authority of Hodgson Mill, a flour corporation that has been grinding entire grains for a hundred and twenty years.

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