Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food

Marilynn Brass, Sheila Brass


*JAMES BEARD AWARD FINALIST within the BAKING/DESSERT CATEGORY*

We all have fond thoughts of a favourite dessert our grandmother or mom used to bake. It?s those dishes that supply us convenience in instances of pressure, support us rejoice distinctive events, and remind us of the individual that used to bake for us these decades ago.

In Heirloom Baking, Marilynn Brass and Sheila Brass look after and replace a hundred and fifty of those cherished cakes. The recipes are taken from their titanic choice of old manuscript cookbooks, handwritten recipes handed down throughout the generations that they?ve accrued over 20 years. The recipes variety from the overdue 1800s to this day, and are available from various ethnicities and areas. The e-book beneficial properties such down-home and scrumptious recipes as Brandied Raisin Teacakes, Cuban Flan, Cranberry-Orange Cream Scones, Chattanooga Chocolate Peanut Butter Bars, and lots of extra. Accompanying the recipes are tales from the lives of the households from which they came.

The Brass Sisters have taken care to replace each recipe for today?s sleek kitchens. greater than a hundred and fifty photos exhibit the delicious nutrients in full-color element. ultimately, the Brass sisters inspire every one reader to start gathering his or her family recipes within the coated pages and envelope in the back of the booklet.

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