Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)

Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)


the 1st version of nutrients processing know-how used to be quick followed because the ordinary textual content through many nutrition technology and expertise classes. This thoroughly revised and up-to-date 3rd variation consolidates the placement of this textbook because the most sensible single-volume advent to nutrition production applied sciences on hand. This variation has been up to date and prolonged to incorporate the various advancements that experience taken position because the moment version was once released. particularly, advances in microprocessor regulate of kit, ‘minimal’ processing applied sciences, sensible meals, advancements in ‘active’ or ‘intelligent’ packaging, and garage and distribution logistics are defined. applied sciences that relate to price discounts, environmental development or more desirable product caliber are highlighted. also, sections in every one bankruptcy at the effect of processing on food-borne micro-organisms are incorporated for the 1st time.

  • Introduces a number processing thoughts which are utilized in nutrients manufacturing
  • Explains the most important rules of every procedure, together with the gear used and the results of processing on micro-organisms that contaminate foods
  • Describes post-processing operations, together with packaging and distribution logistics

Show sample text content

Download sample