Fondue

Fondue

Lenny Rice


no matter if it'¬?s the 1st path or the complete menu, fondue is the suitable celebration nutrients or informal corporation dinner: it presents an quick subject; the little prep wanted is completed good prematurely; and it'¬?s sure to create a leisurely, comfortable surroundings. From Northern California'¬?s wine and cheese nation comes Cowgirl Creamery'¬?s head cheesemonger Lenny Rice and culinary teacher Brigid Callinan with a set of 50 fondue recipes combining the thrill of the seventies craze with the complicated tastes of ecu tradition-all in a single fondue pot. You'¬?ll locate recipes for tried-and-true classics made with conventional in addition to artisanal cheeses, novel spin-offs on favourite flavors like pizza and French onion soup, and chocolate and caramel muffins that would retain the tea lighting fixtures burning lengthy and brilliant. and may a melted pound of cheese or chocolate no longer be cause sufficient, you'¬?ll additionally locate deliciously inventive accompaniment and beverage pairing feedback bound to motivate a go back to blessedly simple and actual fondueReviews"Anyone who already loves fondue, or who desires to airborne dirt and dust off the previous fondue pot and positioned it to paintings, must discover a reproduction of this little publication. it's going to revolutionize your fondue aspirations."-Oakland Tribune

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