Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

John Manikowski


grasp fisherman and chef John Manikowski deals seafood fans a hundred and fifty succulent recipes for cooking absolutely anything that swims, together with freshwater fish, ocean fish, and shellfish, in addition to fish-friendly condiments, sauces, facet dishes, and truffles. He even indicates beers and wines that pair good along with his dishes. as well as recipes, you'll locate step by step directions for rigging a smoker streamside, working a smoker at domestic, and development a significant yard smokehouse. You'll even study which species of fish are most sensible for smoking, and you'll become aware of the key of Manikowski's scrumptious and leading edge "soft smoke" method.

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