Encyclopedia of Dairy Sciences, Volumes 1-4 (2nd Edition)

Encyclopedia of Dairy Sciences, Volumes 1-4 (2nd Edition)

John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney

Dairy technological know-how comprises the learn of milk and milk-derived foodstuff items, analyzing the organic, chemical, actual, and microbiological facets of milk itself in addition to the technological (processing) features of the transormation of milk into its numerous purchaser items, together with drinks, fermented items, contentraed and dried items, butter and ice cream.

This new edition includes information on the prospective impression of genetic amendment of dairy animals, safeguard matters of uncooked milk and uncooked milk items, peptides in milk, dairy-based asthma, packaging and shelf-life and different issues of significance and curiosity to these in dairy examine and industry.

*Fully reviewed, revised and up-to-date with the newest advancements in Dairy Science

*Full colour inserts in each one quantity illustrate key concepts

*Extended index for simply finding information

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