Dr. Mao's Secrets of Longevity Cookbook: Eating for Health, Happiness, and Long Life

Dr. Mao's Secrets of Longevity Cookbook: Eating for Health, Happiness, and Long Life

Maoshing Ni


 Best-selling writer Dr. Mao, recognized in Hollywood as general practitioner to the celebrities, bargains greater than seventy five easy-to-prepare, even-better-to-enjoy recipes to strengthen healthiness and elevate longevity. 
Known as “Doctor to the stars,” Mao Shing Ni, M.D. extends the innovations offered within his foreign best-seller Secrets of sturdiness and interprets these principles into kitchen-friendly palate-pleasing recipes that promise to enhance wellbeing and fitness, happiness, and longevity. 
 
Bite-sized suggestions are provided along simply ready, flavorful recipes that describe the wellbeing and fitness advantages of every dish. With a spotlight on utilizing clean meals that experience particular wellbeing and fitness merits and sturdiness homes, Dr. Mao highlights signature elements particular to every dish and gives an outline discussing the food’s specific well-being benefits. Recipes similar to Dr. Mao’s Honey-Glazed Masala fowl with Apricots to Dr. Mao’s Immune advance Borscht with Porcini Mushrooms, or highly spiced Tri-color Pepper pork with Himalayan Gojiberry, and Dr. Mao’s signature Anti-Aging mind combine and mind Tonic, are offered along appealing four-color pictures and easy-to-follow directions. In addition, an easy checklist of life-extending meals can also be integrated, in addition to a listing of in-season bounty and a convenient well-being word list created specially for this booklet via Dr. Mao. With such bragging rights, it’s effortless to contemplate Dr. Mao’s secrets and techniques of toughness Cookbook the final word cooking better half and a flavorful source for dwelling an extended, more fit, and extra relaxing life. 
"I LOVE the publication. Dr. Mao’s phrases proven loads of what i've got already recognized approximately meals, yet he made the relationship transparent on sturdiness and higher residing as an older individual. It truly replaced the best way i glance at food."  — Pamela Silvestri, foodstuff Editor, Staten Island Advance

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