Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

Ashley Gartland


Explore Oregon’s different and fascinating foodstuff traditions. With delectable dishes that diversity from Hazelnut-Crusted Salmon with Balsamic French dressing to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the full diversity of Oregonian food. Profiles of neighborhood foodstuff manufacturers are paired with attractive images of Oregon’s farms, hotels, and vineyards, bringing the state’s brilliant foods and drinks scene to existence. go the in the community sourced cranberry chutney! 

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