Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World

Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World

Cynthia Gold


This state of the art tome on one of many world’s oldest components and most well liked drinks might be a useful instrument for either domestic chefs. Gold and Stern provide new methods of tea: the leaves with a heritage stretching millions of years is now a mystery weapon within the culinary arsenal.

Tea in its many types has been round for millions of years, and is a burgeoning in lots of international locations because the call for for distinctiveness leaves grows. learn all in regards to the deciding on and drying innovations almost unchanged for hundreds of years, renowned turning out to be areas on this planet, and the storied earlier of trading.

Culinary Tea has all this, plus greater than a hundred recipes utilizing every thing from garden-variety black teas to specific clean tea leaves and an in-depth remedy of tea cocktails. The ebook will comprise classics, akin to the centuries-old chinese language Tea-Smoked Duck and Thousand-Year outdated Eggs, in addition to recipes the authors have built and picked up, corresponding to Smoked Tea-Brined Capon and Assam Shortbread.

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