Culinary Mexico: Authentic Recipes and Traditions

Culinary Mexico: Authentic Recipes and Traditions

Daniel Hoyer


Join writer and chef Daniel Hoyer during the diverse geography, tradition, background, and food of Mexico. Mexico’s wealthy background and myriad cultural affects are mirrored in its meals, which exposes a principally unexplored global of nuanced flavors and particular elements, in addition to quite a lot of cooking kinds and methods. comprises cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the primary Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula.

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