Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Tal Ronnen


A new form of flavor-first vegan cooking. . . . Stunning.
Food & Wine

Best foodstuff Books of 2015
USA Today

Reinventing plant-based consuming is what Tal Ronnen is all approximately. At his l. a. eating place, Crossroads, the menu is vegan, yet there are not any soybeans or bland seitan to be stumbled on. He and his government chef, Scot Jones, flip seasonal greens, beans, nuts, and grains into subtle Mediterranean fare—think hot bowls of tomato-sauced pappardelle, plates of highly spiced carrot salad, and crunchy flatbreads piled excessive with roasted greens. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are simply replicated in dishes made with out animal items. With obtainable, unfussy recipes, Crossroads takes plant-based consuming firmly out of the world of hippie future health nutrients and right into a delicacies that matches completely with today’s glossy palate. The recipes are photographed in luxurious aspect, and with greater than a hundred of them for weeknight dinners, snacks and appetizers, special day food, truffles, and extra, this e-book is an critical source for fit, aware eaters everywhere.

Show sample text content

Download sample