Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Mitchell Rosenthal, Jon Pult


A selection of Mitchell Rosenthal's own recipes for Southern-inspired convenience meals with a California influence.

In Cooking My long ago Home, Mitchell Rosenthal supplies an identical heat, character, and infectious enthusiasm for sharing nutrients as are available at his wildly well known San Francisco eating places, city corridor, Anchor and wish, and Salt condominium. together with his trademark exuberance and reliable humor, Mitchell blends Southern-inspired convenience meals with city sophistication and innovation, for stimulating effects. Reflecting at the classics (Shrimp Étouffée), updating nearby specialties (Poutine), raising kinfolk favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order during this number of a hundred creative and impossible to resist recipes. Like an exceptional buddy providing up a platter of freshly fried Oysters Rémoulade, those powerful, full-flavored recipes are most unlikely to refuse.

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