Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton


NEW YORK instances BESTSELLER • A NEW YORK TIMES awesome BOOK
 
NAMED the most effective BOOKS OF THE 12 months BY The Miami bring in • Newsday The Huffington publish • Financial instances • GQ • Slate • Men’s magazine • Washington Examiner • Publishers Weekly • Kirkus studies • nationwide publish • The Toronto megastar • BookPage • Bookreporter

Before Gabrielle Hamilton opened her acclaimed manhattan eating place Prune, she spent twenty hard-living years searching for function and that means in her lifestyles. Blood, Bones & Butter follows an unconventional trip throughout the many kitchens Hamilton has inhabited over the years: the agricultural kitchen of her formative years, the place her cherished mom stood over the six-burner with an oily wood spoon in hand; the kitchens of France, Greece, and Turkey, the place she was once frequently fed by means of entire strangers and discovered the essence of hospitality; Hamilton’s personal kitchen at Prune, with its many unforeseen demanding situations; and the kitchen of her Italian partner's mother, who serves because the hyperlink among Hamilton’s idyllic earlier and her personal destiny family—the results of a prickly marriage that still yields lasting dividends. through turns epic and intimate, Gabrielle Hamilton’s tale is informed with unusual honesty, grit, humor, and passion.

Features a brand new essay through Gabrielle Hamilton in the back of the book

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