A Taste of Ojai: A Collection of Small Plates (Volume 1)

A Taste of Ojai: A Collection of Small Plates (Volume 1)

Chef Robin Goldstein


a superb little number of 'small plates', basic to classy celebrating many of the harvests that develop plentifully here within the Ojai Valley. Small and typically shared dishes in line with meals i've got tasted, Tapas in Spain, Mezze, in either Turkey and Greece, Italian Antipasti, in addition to Moroccan and center jap dishes, with the emphasis on savory spice. the idea in the back of this e-book is to give a few rules of meals that may be served as small plates for any time of day, only one plate or a set of some. Recipes contain Small Plates- Baked candy Potato Falafel with Lemon Tahini, Onion-Fennel Fritters with Cucumber Tzatziki, Tuscan Frittata, Gorgonzola crammed Figs. Condiments, Sauces & Spreads - Balsamic-Black Pepper Jam, Pomegranate Glaze, Orange Fennel Mostarda, Fig & Olive Tapenade. Crackers and Breads - Sea Salt & Olive oil Crackers, Focaccia with Caramelized Fennel and Onion. "I think that getting ready meals is ready nice elements, and it truly is approximately every thing that is going into creating a nice meal. For me it really is approximately sourcing good grown, neighborhood natural greens, the time I put aside to organize a very good dish, the track taking part in within the history, the instruments i exploit within the kitchen, the classic server and the attractive plates i've got accumulated through the years. it truly is approximately group and closeness and sitting on the desk and having fun with the meal including thank you" with Gratitude, Chef Robin

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