A Taste of Cowboy: Ranch Recipes and Tales from the Trail

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Kent Rollins


Irresistible recipes from pantry ingredients by an actual cowboy and television veteran

even if he’s beating Bobby Flay at chicken-fried steak at the foodstuff community, catering for a fish fry, bar mitzvah, or marriage ceremony, or cooking for cowboys in the course of nowhere, Kent Rollins makes convenience nutrition that satisfies. This proficient prepare dinner, television contestant, and storyteller takes us into his frontier global with basic nutrients someone can do.

A cowboy’s day begins early and ends overdue. Kent bargains labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute eco-friendly Pepper Frito Pie, hands-off, four-ingredient candy warmth Chopped fish fry Sandwiches, or gentle and smoky Roasted Bean-Stuffed Poblano Peppers. He even components along with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The mystery to its lightness? Hamburger buns.) Kent will get inventive with components on everyone’s cabinets, utilizing lime soda to caramelize glowing Taters and balsamic vinegar to coax the wonder out of Strawberry Pie.

With lovely photographs of the yankee West and Kent’s energetic stories and poetry, A style of Cowboy is a must have for everybody who loves reliable, sincere foodstuff and desires a glimpse of a vanishing manner of life.

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