A Little Mexican Cookbook

A Little Mexican Cookbook

Carolyn Dehnel


Mexican delicacies is a wealthy melange of numerous varied cultures. whereas it leisure on Aztec and Mayan foundations, the impression of Spanish cooking because the Conquest has sophisticated and altered it. this provides Mexican dishes an unforeseen subtlety of flavour specially to people who imagine Chilli con Carne mostly Mexican which it isn't. The subtlety comes not just from a mix of other cultures but in addition from the combo and stability of other chiles, nuts, seeds and spices. This ebook seeks to introduce just a couple of of the jewels of the Mexican kitchen; you'll find a few surprises from the wealthy Mole Poblana con Pavo to the straightforward yet flavourful Pozole.

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