A Boat, a Whale & a Walrus: Menus and Stories

A Boat, a Whale & a Walrus: Menus and Stories

Renee Erickson


one of many country's such a lot acclaimed cooks, 2016 James Beard Award Winner Renee Erickson is a chef and the landlord of numerous Seattle eating places: The Whale Wins, Boat road Café, The Walrus and the chippie, and Bateau. This luscious cookbook is ideal for someone who loves the clean seasonal nutrients of the Pacific Northwest. Defined by means of the bounty of the Puget Sound quarter, in addition to by means of French food, this cookbook is stuffed with seasonal, own menus like Renee’s Fourth of July Crab ceremonial dinner, Wild meals Dinner, and a fall pickling get together. domestic chefs will cherish Erickson’s easy but stylish recipes akin to Roasted bird with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's nutrition, informal sort, and appreciation of easy attractiveness is an concept to readers and eaters within the Pacific Northwest and past.

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